Sausage and Egg Breakfast Burrito
Ingredients
1/2 lb of ground hot Italian sausage
1/4 cup of diced white onion
3 cloves of garlic, minced
3 mini sweet peppers, julienned
1/2 jalapeno, diced
1/2 teaspoon of kosher salt
1/2 teaspoon of oregano
fresh ground pepper to taste
1 large flour tortilla
1 large egg
small tab of butter
Sriracha to tatste
Preparation
1
Heat a pan to medium to high heat and add the sausage, onion, garlic, and peppers. Break up sausage into small pieces as you cook it and the veggies, stirring often.
2
After about 5 minutes, add the salt, oregano, and pepper and continue cooking for another 10-12 minutes until the sausage is completely cooked.
3
In a separate small pan, heat to medium and add butter. Melt butter until it begins to sizzle a little add the egg.
4
Let the egg cook, untouched for a couple of minutes. As the outside of the egg whites begins to set, cover the pan to let the top of the whites cook (by steaming the egg a bit), but keeping a nice runny yolk, 5-7 minutes.
5
Lay tortilla flat and add sausage mixture. Top with the fried egg and sriracha.
6
Wrap it up and dig in!
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About
Fill a homemade flour tortilla with spicy Italian sausage, sweet mini peppers, a butter fried egg, and plenty of hot sauce for the perfect breakfast anytime of the day!
Added:
Tuesday, June 16, 2015 - 8:25am
