Hill Country Sausage
Photo: flickr user alex.lines
Ingredients
Preparation
1
I found a recipe for Texas hill country sausage. It was in Smoke and Spice.
2
This has pork/beef at 2:1. I remember hearing 85%% beef at Kreutz'. It looks good anyway. I'll try it.
3
Coarse grind the meat. Mix in seasonings. Refrigerate over night. Prepare casings. Stuff to 1" thick, 5" long and tie off. They can be frozen or refrigerated at this time
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Yield:
1.0 servings
Added:
Monday, April 12, 2010 - 2:01am