Mixed Vegetable Tempura
Ingredients
Preparation
1
Chill the water and the egg.
2
Whisk together all the batter ingredients just before dipping the food.
3
The batter should only just be amalgamated so that a few small lumps of flour are still apparent.
4
Get a pan of oil hot.
5
If you are organised enough to have a kitchen thermometer the oil should register about 190 degrees C/375 degrees F.
6
Dip the vegetables into the batter then into the hot oil.
7
Cook them until golden turning from Ume to time with a fork.
8
They will probably bob back up again but keep trying.
9
Cook them for a couple of minutes on each side.
10
Drain on kitchen paper and eat straight away with the lemon wedges.
11
Serves 2
Tools
.
Yield:
25.0 servings
Added:
Thursday, December 17, 2009 - 12:45am
