Cheescake

Ingredients

50 grams butter

2 packages of Philadelphia (200 gr)

100 grams sugar

100 grams of cream

Put the biscuit in a plastic bag crush them in crumbs with a meat mallet .

Melt the butter in the microwave pour it in the biscuit crumbs and mix the whole with a spatula.

Then pour the mixture into an aluminum tray covering the bottom well.

Mix the philadelphia with sugar, egg, cream and vanilla in a bowl

Then mix them with an immersion blender .

Pour the creamy mixture over the biscuit base and refrigerate.

When the mixture has solidified decorated with cherry ice cream topping.

1.0 servings

Monday, December 27, 2010 - 3:45am