Quick Trifle!!


Photo: flickr user bcinfrance
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Ingredients

White cake 9x13
2 cups Fresh fruit or Canned
2 cups of vanilla pudding
I container of cool whip
2 smalls boxes of jello powder

Preparation

1
Cut baked cake in small cubes
2
Put cake in a deep glass dish
3
Make the Jello with water 2 cup
4
Pour Jello on the cake cubes
5
Put the fruit on top of the cake
6
Make the pudding
7
Put the pudding on top the fruit
8
Last layer is the whip cream!

Tools

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About

This recipe is something you can use in a hurry. It really doesn't take that long. If you serve it with a potatoe scoop, it looks great as the colours blend and it tastes great as well. If you don't need it for 12 cut the recipe in half.

Yield:

12.0

Added:

Thursday, December 10, 2009 - 5:36pm

Creator:

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