Frizzled Onions


Photo: flickr user JOE M500
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Ingredients

cup Unbleached all-purpose flour
2 teaspoons Salt
teaspoon Freshly-ground white pepper
1 teaspoon Pure California or New Mexico chile powder optional
Vegetable oil for frying
2 mediums Onions sliced very thinly separated into rings

Preparation

1
Combine the flour, salt, pepper and chile powder in a bowl.
2
In a large saucepan or a deep fryer, add oil to a depth of 2 inches and heat to 360 degrees. Dredge onions in seasoned flour, shake off excess and deep fry until golden brown and crisp. Drain on paper towels. Can be made 2 hours ahead.

Tools

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Tags:

condiments
onions

Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 2:27am

Creator:

Anonymous

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