Banana Tarts
Ingredients
(about 1/2 pound) frozen puff pastry, thawed
2 bananas cut diagonally into 1/4-inch-thick slices
tablespoon sugar
teaspoon cinnamon
tablespoon cold unsalted butter cut into bits
3 tablespoons orange marmalade
Preparation
1
Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out two 6-inch rounds, and transfer them to a baking sheet. Arrange the banana slices, overlapping them slightly, on the rounds, covering the rounds completely. In a small bowl stir together the sugar and the cinnamon and sprinkle the mixture evenly over the bananas. Dot the bananas evenly with the butter and bake them in the middle of a preheated 400F. oven for 25 to 30 minutes, or until the pastry is golden brown.
2
3
Makes 2 tarts.
Tools
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Yield:
4.0 servings
Added:
Wednesday, February 10, 2010 - 6:41pm