Royal Frosting
Photo: flickr user deep_schismic
Ingredients
3 Egg whites, room temp.
1 pound Confectioner's sugar, sifted about 4-¾ c
1 teaspoon Vanilla
teaspoon Cream of tartar
Food coloring as desired
Preparation
1
Combine all ingredients in small, deep mixing bowl. Beat with electric mixer 7-10 minutes until frosting is very stiff. Divide into separate bowls and add food coloring as desired. Keep each bowl covered with a damp cloth - this frosting dries quickly when left exposed to the air. Use pastry tube to decorate cookies as desired. Allow to dry before stacking. The thicker the design, the longer it will take to dry.
Tools
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Yield:
1.0 servings
Added:
Saturday, February 13, 2010 - 11:04am