Back to Recipes
Mushroom And Balsamic Vinegar Bruschetta
Anamaria Cook
8-10 pieces (as canapés/appetizers)
BeginnerA super delicious recipe for a snack through out the day or a special canapes for a party. I just made up this recipe by throwing a few ingredients in a pan and hoping for the best.
Total Steps
1
Ingredients
7
Tools Needed
4
Related Article
Cook With AnnaIngredients
- 1 tablespoon soya sauce
- 2 tablespoons balsamic vinegar
- 1 small red chili
- 2 cloves garlic
- 5 chestnut mushrooms
- slices crusty bread (such as baguette)
- oil (for frying)
Instructions
1
Step 1
Cut the mushrooms in small cubes and finely chop the garlic and chilly then fry them in a little bit of oil. When the mushroom are soft add the balsamic vinegar and soya sauce leaving everything to simmer for 10 - 15 minutes. Place the slices of bread on a platter and cover with the mushrooms. You can toast the bread I prefer mine just as it is. Serve immediately!
Tools & Equipment
cutting board
knife
frying pan
platter