Gummi Bears

Photo: flickr user Dyanna

Ingredients

4 cups plain nonfat yogurt

2 mediums ripe tomatoes, quartered

3 green onions, including tops, quartered

Process all ingredients except the parsley in a blender or food processoruntil the soup reaches the desired consistency.

For a chunkier effect, puree half the mixture, then combine it well with theunpureed half.

For an elegant effect, pour the gazpacho into chilled stemware glasses and top with parsley or mint.

Makes 5 servings.

Exchanges...2 veggie...1 milk.

5.0 servings

Thursday, December 31, 2009 - 11:47pm

Anonymous