Zucchini Mushroom and Egg Omelette
Ingredients
Preparation
2
Cut the green onions very finely
3
Slice the mushrooms very thinly
4
Whisk the eggs in a bowl and add the cheese to it.
6
Once the butter is melted add the zucchini and let it cook for few minutes.
8
9
10
Let it cook for few minutes then gently with a flat spatula check the bottom of the omelette.
11
If you can slide the spatula all the way through its time to flipy.
12
Make sure that your spatula slides all the way through the bootom of the pan before you flip.
13
Now all you have to do is just let the other side cook for few minutes and be patient because I know my mouth is watering with the entire nice beautiful aroma in the kitchen.
14
Take off the stove and enjoy. I usually add more cheese before serving my Quissy because she is a very cheesy loving girl LOL. Enjoy!
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About
Zucchini Mushroom and Egg Omelette
I look forward to the weekends .Weekends is my favourite time because I get to sit down and have a nice breakfast with my Quissy.
Due to Quissy’s hectic work schedule it’s hard in the weekday to have a leisure breakfast. She is off to work before I am awake and I end up having eating breakfast alone for most of the week.
Weekends are a way of treating ourselves with nice homemade omelette with different toppings.
We both love fresh vegetables so we tend to make our omelettes with a variety of different vegetables during the weekend.
This weekend we chose zucchini and mushroom and egg omelette. We both love this breakfast and it’s a nice way to just sit and talk about our week during this delicious breakfast.
Yield:
12.0 servings
Added:
Wednesday, June 22, 2011 - 11:28am
