Lemon Icebox Pie


Photo: flickr user bitterman
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Ingredients

1 can Eagle Condensed Milk
2 Lemons, juice only
2 Egg Yolk
1 Graham Cracker Pie Crust, 9 Inch

Preparation

1
Add milk and egg yolks together, stir. Add lemon juice, blend well and pour into pie crust.
2
Cover with merengue.
3
Filling is kind of pale to my thinking. Add drop or 2 yellow color.
4
Pour filling into crust quickly-filling "sets up" fast.
5
Of America.

Tools

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Tags:

pies
pastry
Fruit
citrus

Yield:

6.0 servings

Added:

Thursday, March 4, 2010 - 12:19am

Creator:

Anonymous

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