Black Risotto


Photo: flickr user Bruce_of_Oz
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Ingredients

Splash of olive oil
1 small Onion, chopped
100 grams Arborio rice
4 Sachets of squid ink
50 ml Red wine
200 ml Strong fish stock, simmering
1/2 Clove garlic, crushed

Preparation

1
Sweat the onion in the oil and add the rice, the wine and the ink, stir and add the stock ladle by ladle (15 minutes-ish).
2
Stir in the garlic, season and serve.

Tools

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Tags:

english
British
ukrainian
European
rice

Yield:

1.0 servings

Added:

Sunday, December 6, 2009 - 12:26am

Creator:

Anonymous

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