Pickled Prunes

Print this recipe

Ingredients

6 pounds prunes

1 pint vinegar

7 cups sugar

1 tablespoon cloves

1 tablespoon allspice

1 tablespoon cinnamon

Preparation

1

Cook uncovered for 45 minutes..

2

Put in jelly glasses. Cover with wax.

.

Place your ad here
Loading...

Tags:

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Sheri Wetherell

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES