Mayonnaise Meatballs

Ingredients

3/4 cup bread crumbs
cup milk
1 pound ground chuck
1 sm. onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg

Preparation

1
Mix together:
2
Mix all the above. Shape into balls. Brown in 2 tablespoons mazola oil. Fix 1 package 7/8 ounce package brown gravy mix, only use 1 1/4 cups water. Prepare as directed. Blend in 1/2 cup Hellmann's mayonnaise. Pour over meatballs. Keep warm when serving.
.

Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 1:00am

Creator:

Anonymous

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