Living The Gourmet Apple Fritters


Photo: Lady Catherine Gourmet
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Ingredients

2 apples – peeled & diced
1/2 cup orange juice
1/4 cup balsamic vinegar
1 1/8 cups flour – sifted
1/4 teaspoon baking powder
1/4 cup ground almonds
1/2 cup milk
2 egg yolks
1/4 cup sugar
oil for deep frying
powdered sugar for dusting

Preparation

1
Marinade the apples in the orange juice and the balsamic vinegar for about 15 minutes.
2
Mix together the flour, baking powder and the ground almonds.
3
Whisk together the sugar and the egg yolks until almost white.
4
Beat together the egg mixture and the flour mixture. Stir in the milk and beat well.
5
Add the flour and egg mixture to the apples in their marinade. Stir gently to blend the ingredients together evenly. Allow to rest for about 10 minutes.
6
Heat the oil and gently add spoonfuls of apple and fritter mixture. Allow to cook through and turn golden brown, then remove with a slotted spoon.
7
Drain on paper towels and serve either hot or cold.
8
Dust with powdered sugar.

Tools

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About

Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault.

This is a unique dessert that is sure to please!

Enjoy and Cook with Love,

Catherine

Yield:

4.0

Added:

Monday, January 25, 2010 - 9:43am

Creator:

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