Mini Hamburgers

Photo: flickr user FredoAlvarez

Ingredients

cup Onion, chopped

1 pound Lean ground beef

1 Egg, beaten

teaspoon Ground sage

teaspoon Pepper

40 Mini rolls, split

8 ounces American cheese, light process slices, 1 ½ inch squares

1 teaspoon Mustard

1 teaspoon Garlic, chopped

Preparation

Enjoy these.

In a skillet coated with nonstick cooking spray, saute onion and garlic. Transfer to a bowl; add meat, egg, mustard, and seasoning. Spread over bottom halves of the rolls; replace tops. Place on baking sheets; cover with foil. Bake at 350 degrees for 20 minutes. If desired, place a cheese square on each hamburger; replace tops and foil and return to the oven for 5 minutes.

Serving Size: 40 mini-sandwiches

NOTES : I guarantee these will be the first snack cleared from your table.

They may be small, but they're packed with lots of flavor.