Yogurt Cornbread


Photo: flickr user sleepyneko
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Ingredients

cup plain yogurt
cup water
1 tablespoon butter or margarine
cup bread flour
cup cornmeal
cup canned kernel corn well drained
2 teaspoons white sugar
1 teaspoon onion powder
teaspoon salt
1 teaspoon active dry yeast

Preparation

1
Place all ingredients in the bread machine in the order suggested by the machine's manufacturer. Select the basic white bread cycle or the whole grain cycle.
2
This recipe yields a 1 1/2 pound loaf.
3
Comments: Cornmeal and whole kernel corn color this loaf golden. Yogurt lends a delightful sourdough-like tang.
4
Yield: 1 loaf

Tools

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Tags:

rolls
breads

Yield:

2.0

Added:

Sunday, February 14, 2010 - 10:57am

Creator:

Anonymous

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