Loaded Grilled Mushroom Caps
Ingredients
For the Mushroom Caps: 6 fresh portobello mushrooms
6 slices of ham
6 slices of cheese
6 slices of fresh tomato
Garnish
Lettuce
Salt & pepper
Oil (for brushing the mushrooms and the grill)
For the Bacon Maple Dressing: 2 tbsp. bacon flavoured olive oil
1 tbsp. olive oil
2 tsp. maple flavoured balsamic vinegar
1/4 tsp. smoked sea salt
Preparation
1
To make the dressing: Combine the bacon oil, olive oil, maple vinegar and sea salt
2
Set aside till ready to use
3
To make the mushrooms: Preheat grill to medium heat
4
Wipe any dirt off mushrooms and remove stalk
5
Get your slices of ham, tomato and cheese ready
6
Brush grill, and inside of mushroom cap with oil
7
Grill mushroom (inside down on the grill) for 5 minutes
8
Brush outside of mushroom with oil, and turn over
9
Layer the mushroom cap with: cheese, ham and then tomato
10
Grill for an additional 5 minutes (until cheese starts to melt)
11
Remove from grill and place mushrooms on a bed of lettuce
12
Season with salt & pepper
13
Garnish
14
Serve with the dressing on the side
15
ENJOY!!!
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About
Loaded Grilled Mushroom Caps with Bacon Maple Dressing make a great starter, or perfect for a light meal.
Yield:
6 Servings
Added:
Wednesday, August 24, 2016 - 8:24am
