Sardine Salad


Photo: flickr user avlxyz
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Ingredients

cup Uncooked barley
1 jar (9 ¾ oz) olive salad, drained, coarsely chopped
4 cans (4 ⅜ oz size) oil-packed sardines, drained l/3 cup chopped red

Preparation

1
Rinse barley; place in medium saucepan. Add 1 qt salted water. Heat to boiling; simmer until tender, about 40 minutes. Drain; place in large bowl.
2
Add remaining ingredients; toss gently. Chill. Garnish with lemon wedges.
3
Makes 8 servings.

Tools

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Tags:

Salads
fish

Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 12:46pm

Creator:

Anonymous

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