Fig bars with Goat Cheese
Ingredients
The creamy, mild flavor of goat cheese with the fruity tang of fig and the delicious sweetness of honey creates a mouthwatering delicacy. A tiny treat perfect for entertaining guests.
Preparation
1
Preheat oven to 350°.
2
Place 1 sheet of pie dough in a 9x13 inch baking dish and trim any excess edges to cover only the bottom of the pan.
3
Spread the fig jam evenly over the sheet of pie dough.
4
Mix the Chavrie® Goat Cheese with the egg and pour mixture over the fig jam.
5
Bake 8-12 minutes, until set.
6
Cool in refrigerator at least 3 hours, or overnight.
7
Remove from the refrigerator when completely chilled and cut into 1x 3 inch bars.
8
Arrange on a serving platter and garnish with sliced figs and grapes.
9
Drizzle each bar with honey before serving.
.
About
1 (5.3 oz.) Chavrie Goat Cheese Pyramid, Original.
1 sheet prepared pie dough
1 each egg
1 cup fig jam
Yield:
4-6 Servings
Added:
Wednesday, December 21, 2011 - 8:11am
