Easy Soup

Photo: flickr user avlxyz

Ingredients

6 ounces Cabbage greens chopped up

1 pound Potatoes peeled or not, roughly cut into bite size pieces

10 ounces Carrots sliced about ½ inch thick

6 ounces Onion chopped

2 stks of celery

2 Vegetable bouillon cubes

Salt and pepper

Generous spoon of curry powder, (I used mild Korma

Preparation

Here is an easy soup to make which is very tasty and satisfying.I found the original recipe on the net a long time ago but can't remember where.But to be honest I've changed it so much it bears little resemblance.

The veg are only rough weights so give or take a little depending on size of your veg (I only know the weight because I wanted to work the calories out on Dietwatch)

Put all the ingredients into a 5 pint saucepan top up with water.Put on a low heat for a long time (at least 1 and a half hours) Take out 1/2 to 2/3 of the soup and put through the blender.Return to saucepan, reheat and serve.