Haupia

Photo: Helen Pitlick

Ingredients

1 can (12oz.) coconut milk

4 tablespoons Sugar (up to 6)

4 tablespoons Cornstarch (up to 6)

3/4 cup Water

Preparation

Pour coconut milk into saucepan. Combine sugar and cornstarch; stir in water and blend well. Stir sugar mixture into coconut milk; cook and stir over low heat until thickened. Pour into 8-inch square pan and chill until firm. Cut into 2-inch squares.