Stuffed Gol-Gappe Chaat

Ingredients

8 Gol-gappe:

1 teaspoon Sugar:

2 Bhalla:

1 Potatoes: (boiled)

1/4 cup Sev-bhujia:

3 teaspoons Boondi:

1/2 teaspoon Salt, Cumin powder:

2 teaspoons Tamarind/Corainder chutney:

In a bowl, crumble a bhalla, add salt, roasted cumin powder, finely chopped ginger, coriander, potatoes, sev bhujia and boondi.

Gol-gappas are very delicate so carefully make a small hole by poking with fingers and fill it with bhalla stuffing.

Whisk the yogurt by adding some milk, (if required) and add sugar and salt.

Pour yogurt on the gol-gappas and top it with sevbhujia and grapes, share and enjoy !

Another way of eating gol-gappe is to make a filling of moong dal sprouts (microwave for 2 minute or parboiled).

Add diced boiled potato, cilantro and salt.

Mix it well and fill in the gol-gappas.

Dip it in spicy pani of mint and tamarind, pour yogurt and simply galop in one go....!

India's Fvt Snack Food !

6.0 servings

Thursday, December 30, 2010 - 5:54pm