Herbes De Provence
Ingredients
Preparation
1
Yield: 3/4 cup
3
Suggested use. This is excellent in tomato dishes such as bouillabaisse, and with lamb.
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HERB MIXTURES & SPICY BLENDS introduced by Maggie Oster, and edited by Deborah Balmuth.
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NOTES : Herbes de Provence traditionally made from a combination of fennel, lavender, marjoram, rosemary, savory,and thyme. May also contain bay and sage.
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Yield:
1.0 servings
Added:
Sunday, December 6, 2009 - 12:22am
