Horsey Parsnip Puree
Ingredients
3 parsnips, chopped into even pieces
2 mediums potatoes, cut into similarly sized pieces
2 ounces evaporated fat-free milk
2 tablespoons prepared horseradish
Preparation
1
Add potatoes and parsnips to a medium pot and just cover with water. Season lightly with salt and heat, bringing to a boil. Simmer until potatoes are tender. Drain and add potatoes, parsnips and evaporated milk to a food processor or blender. Process until they reach the consistency of mashed potatoes. Add horseradish, salt and pepper, and puree.
Tools
.
About
The puree was smooth and tasted very rich, even though it wasn’t. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips. And one serving is only 128 calories with 0 fat and 6 grams of fiber!
Yield:
6.0
Added:
Wednesday, March 17, 2010 - 7:49am
