Red, White, and Blueberry Parfaits


Photo: Vegiegail
Print this recipe

Ingredients

For the Raspberry Mousse:
2 12.5s oz. packages silken tofu
2 1/2 cups fresh raspberries (thawed frozen raspberries will also work)
3/4 cup agave nectar or maple syrup
3 teaspoons vanilla extract
Cashew Creme Ingredients:
cups raw cashews
1/2 cup water
3 tablespoons agave nectar
1 teaspoon vanilla extract

Preparation

1
For the Raspberry Mousse:
2
In food processor, whip tofu until smooth.
3
Add berries, agave nectar, and vanilla and blend for another minute or so. Pour into a container with lid, and chill for at least 1-2 hours before serving.
4
For the Cashew Creme:
5
Using a blender, blend all ingredients until smooth and fluffy.
6
Chill before serving.
7
When ready to serve, assemble parfaits by layering raspberry mousse and cashew creme. Top with fresh blueberries.
.

Tags:

dairy-free
raspberry
parfaits
vegan
cashew creme

Yield:

8.0 servings

Added:

Monday, August 30, 2010 - 10:05pm

Creator:

Related Cooking Videos