Garlic Oregano Olive Tapenade Recipe [Paleo, AIP, Keto]
Ingredients
1 cup (approx. 5 oz or 140 g) pitted olives
1 Tablespoon fresh oregano leaves
2 cloves garlic (add more if you like it really garlicky)
2 Tablespoons extra virgin olive oil
1-2 zucchini
2 cans sardines
Preparation
1
Place all the ingredients into a blender and blend really well.
2
To serve, shred the zucchini and divide between two bowls. Top with the tapenade and sardines.
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About
DESCRIPTION: This easy olive tapenade recipe is also great no matter which diet you’re on – it’s Paleo, AIP-friendly, and suitable for a low-carb/high fat or ketogenic diet.
Other Names:
paleoflourish, paleo, AIP, keto, garlicoreganoolivetapenaderecipe
Yield:
2
Added:
Wednesday, August 8, 2018 - 1:30am
