Party Punch


Photo: flickr user elvissa
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Ingredients

1 can large pineapple juice
12 tablespoons Real Lemon juice
1 pack sm. pkg. Jello lime
2 cups hot water
2 cups sugar
1 quart ginger ale

Preparation

1
Mix Jello, sugar, and hot water; stir well. Add pineapple juice and lemon juice.
2
Pour into gallon jug; finish filling with cold water. Freeze.
3
Remove from freezer 1 1/2 to 2 hours before using.
4
Add 1 quart ginger ale.
.

Yield:

20.0 servings

Added:

Thursday, December 10, 2009 - 12:36am

Creator:

Anonymous

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