Hummus From Scratch

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Ingredients

1 cup chickpeas
1 lemon
1 teaspoon cumin
4 garlic cloves
1 tablespoon tahini sauce
1 teaspoon olive oil
salt
pepper

Preparation

1
Soak chickpeas overnight.
2
Chop garlic.
3
Cook in pressure cooker for 25 minutes or boil until tender.
4
Blend chickpeas, garlic and tahini sauce in food processor until smooth.
5
Add olive oil and blend for 30 seconds.
6
Place mixture in bowl and mix in fresh squeezed lemon juice and cumin.
7
Season with salt and pepper to taste.
8
Serve with pita bread.

Tools

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Tags:

dips

Yield:

4.0 servings

Added:

Wednesday, October 27, 2010 - 9:59am

Creator:

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