French Vinaigrette
Ingredients
1 tablespoon minced shallot
3 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon freshly-ground black pepper
1 cup olive oil
Preparation
1
Whisk together the vinegar, shallot, mustard, salt and pepper. Then drizzle in the oil, whisking constantly.
2
Taste and adjust the seasonings. Use at once or cover and refrigerate, whisking or shaking again before use.
Tools
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Yield:
1.33333333333
Added:
Friday, February 12, 2010 - 2:19am
