Buffalo Tofu

Ingredients

Extra firm tofu

Corn starch

Press tofu to remove moisture (place a weight on top).

Cut into strips, cubes, wing shapes - whatever you want - just keep it thin.

Toss strips in cornstarch, then garlic powder.

Deep fry for 1-2 minutes until crispy.

While deep frying, mix ingredients for hot sauce and bring to a simmer in a pot.

Remove, pat with paper towel.

In a bowl, sprinkle on cayenne pepper.

Pour sauce over tofu 'wings' and eat immediately.

Our vegetarian should be able to taste wings too!
http://lordofthewings.blogspot.com/2009/02/wk-buffalo-tofu-wings-non-wing-recipe.html

12.0 servings

Friday, December 4, 2009 - 12:44am