Take it out of bowl and roll into small balls, set these aside in the fridge.
On your stove, place some water in a pot.
Throw some lemongrass, ginger, garlic, chilli and other herbs/spices into the water - don't forget lemongrass as it is necessary for the flavour of this dish.
Boil the mixture for about five minutes. Then drop in the meatballs, cook for about 15 minutes.
Serve up for a hearty and complete Winter meal that's ready in about 30 minutes.
Sunday, February 14, 2010 - 8:34am