Baltimore Crab Cakes
Ingredients
1 tablespoon mayonnaise
1/4 teaspoon salt
1 egg
1/4 teaspoon poultry seasoning
1/4 teaspoon parsley flakes
1 tablespoon baking powder
2 tablespoons milk
2 slc white bread
1 pound backfin crab meat
oil for cooking
Preparation
1
Combine mayonnaise; egg (beaten), salt, poultry seasoning, and parsley flakes. Add baking powder. Remove crust from bread, dice into small cubes, and moisten with milk. Add to mixture. Carefully remove cartilage
2
(shells) from crab meat and gently fold in. Form cakes into small balls.
3
.
Yield:
4.0 servings
Added:
Thursday, December 10, 2009 - 12:29am
