Satay Chicken

Photo: flickr user avlxyz

Ingredients

6 Cloves of garlic, minced

4 teaspoons Brown sugar,packed

1 tablespoon Black pepper

2 teaspoons Salt

4 teaspoons Finely chopped ginger root

2 tablespoons Lime juice

6 tablespoons Peanut oil

Rub:Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes.

Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours, or overnight.

Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips

(threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!

1.0 servings

Saturday, February 13, 2010 - 12:50pm

Anonymous