Italian Onion Soup


Photo: Francesca Pillinini
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Ingredients

4 For persons:
750 grams of onions
40 grams of flour
a bottle of dark larger beer
oil
salt and pepper

Preparation

1
Toast the flour in a frying pan low fire
2
Skin onions, cut them and stew them in a casserole with oil.
3
Melt flour with the beer
4
Power onions with the flour and beer
5
Put them in a pot, add salt and pepper e let it boil for 50 minutes.
6
Serve it hot.
.

Yield:

6.0 Servings

Added:

Friday, May 20, 2011 - 7:51am

Creator:

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