Easy Coq Au Vin

Photo: flickr user thedabble

Ingredients

3 lbs. chicken pieces

2 tablespoons butter

1 med. clove garlic, minced

1 (12 oz.) bottle cooking burgundy

1 bay leaf

1/4 teaspoon thyme

1/4 teaspoon marjoram

1 (8 oz.) can white onions, drained and rinsed

1 (3 oz.) can whole mushrooms, drained

Preparation

In large skillet, brown chicken well in butter. Add burgundy and spices. Simmer 45 minutes or until chicken is tender. During last 5 minutes of cooking, add onions and mushrooms. Thicken sauce with 2 tablespoons flour and 1/4 cup water made into a paste.