Greek Red Snapper

Photo: flickr user BluEyedA73

Ingredients

3 lbs. red snapper

1 med. onion, chopped

1/2 green pepper, chopped

3 cloves garlic

16 ounces whole tomatoes, sliced up

1/2 cup cooking wine

2 tablespoons parsley

¼ basil

12 pitted Greek olives

Preparation

Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.

Brush a shallow baking dish with olive oil and place fish in dish with wine; pour over top. Pour hot tomato mixture over fish. Dot with a little butter. Bake at 350 degrees for 45 minutes to 1 hour.

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Yield:

1.0 servings

Added:

Friday, December 18, 2009 - 12:23am

Creator:

Anonymous

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