Baked Cheesy Masala Papad....


Photo: Usha Chowdhary Gupta
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Ingredients

2 SMALL SIZED GARLIC FLAVOR PAPAD,
2 teaspoons GRATED CHEESE,
RED CHILLY POWDER TO SPRINKLE,
1 GREEN CHILLY CUT

Preparation

1
SOAK THE PAPAD IN WATER, WHEN FULLY
2
WET, TAKE THEM OUT AND PLACE ON A
3
GREASED TRAY.
4
PLACE BOTH THE PAPAD ON THEM SPRINKLE THE CHEESE,
5
GREEN CHILLY AND RED CHILLY POWDER.
6
PUT IN A PREHEATED OVEN AT 200 DEGREES CENTIGRADE
7
FOR FEW MINUTES.
8
KEEP A WATCH ON THE PAPAD'S WHEN THEY ARE BAKING,
9
AS THEY MIGHT SUDDENLY BEGIN TO BURN
.

About

THIS DOES NOT REQUIRE FRYING AS IT IS REPLACED BY BAKING..

Yield:

12.0 servings

Added:

Sunday, May 22, 2011 - 6:49pm

Creator:

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