Carb Free Cloud Bread
4 eggs, separated
50g cream cheese / *strained organic yoghurt (for paleo)
1/2 tsp. cream of tartar
Pinch dried mixed herbs
Pre-heat the oven to 150c.
Whisk the egg whites as you would when making meringues, until they have formed into stiff peaks.
In a separate bowl whisk the egg yolks with the remaining ingredients and then, a little at a time, spoon in and gently fold the egg whites into the egg yolk mixture.
Spoon the mixture evenly on baking trays (lined with baking paper) and place in the oven to bake for approximately 10 minutes or until golden brown.
Remove and cool before serving.