Brown Butter Pretzel Peanut Blondies
Ingredients
1 stick (8 tablespoons) unsalted butter
1 cup light or dark brown sugar
1 large egg
1 teaspoon vanilla extract
Pinch of salt
1 cup all-purpose flour
½ cup pretzel pieces
½ cup mini peanut butter cups
Preparation
1
Preheat oven to 350°F. Line a 8 x 8 baking pan with aluminum foil, then grease the pan.
2
In a small saucepan melt the butter over medium heat. Once the butter has melted, continue to cook it until it is golden brown in color (~5-10 min).
3
Once you have browned the butter take the pan off the heat. Then add the brown sugar and vanilla. Next add the egg, stir until incorporated.
4
Add the flour and salt to the saucepan and mix until just incorporated. Add the pretzel pieces and mini peanut butter cups and stir until these are equally distributed.
5
Bake in preheated oven for 20-25 minutes or until a toothpick is clean when inserted into the center of the pan.
6
Cool on a wire rack, then cut into 16 pieces and serve!
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About
Chewy and rich, these buttery blondies are the perfect canvas for the salty sweet combination of pretzels and peanut butter cups.
Yield:
16
Added:
Friday, February 17, 2017 - 4:07pm
