Pineapple Pancakes


Photo: richa
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Ingredients

1 cup &½ all purpose flour or whole wheat flour or a combination of both
2 tablespoons granulated sugar
2 tablespoons pineapple crush/squash
2 teaspoons baking powder
1/2 teaspoon baking soda (optional)
1/2 teaspoon salt
1 cup milk
2 large eggs
3 tablespoons oil/ butter (plus more for oiling the pan)

Preparation

1
Sift flour, sugar, baking powder, baking soda and salt, in a medium bowl.
2
In a separate bowl, whisk milk, eggs, pineapple crush and oil.
3
Pour wet ingredients into the dry and stir until just combined. Do not over mix.
4
Heat the pan and Oil it properly. Pour 1/4 cup batter onto pan to make pancakes.
5
Cook about 1&1/2 minutes each side (depending on size).
6
Serve with a little pineapple syrup mixed with maple syrup.
.

Yield:

1.0 servings

Added:

Saturday, March 12, 2011 - 7:58am

Creator:

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