Curry Laksa

Ingredients

500 grams 'lai fun' (rice noodles)- blanched in boiling water for 1 minute, drained

tofu puff (" tofu pok")- halved

fish cake/fish balls

mint- for garnishing

150 milliliters coconut cream (or more if prefer creamier laksa)

lime (cut into wedges)- optional

Boil chicken stock and add in laksa paste and stir well.

Add in tofu puff and cook for about 5 minutes; then add in fish cake/fish balls. Bring to the boil.

Pour in coconut cream and stir well.

Put a handful of the noodles, choy sum and bean sprouts in a bowl, then ladle hot laksa broth over the noodles.

Garnish with hardboiled eggs and mint.

Serve with sambal belacan on the side.

Optional: you can squeeze some lime juice into the laksa)

A coconut curry soup with noodles with various ingredients like tofu puffs, fish balls, fish cakes, shrimps, cockles bean sprouts, etc added into it.

3.0

Tuesday, July 19, 2011 - 4:01am