Blasian's Deviled Eggs


Photo: Michelle Walker
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Ingredients

12 hard-boiled eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
1 teaspoon salt
1 teaspoon granulated garlic
1/2 teaspoon ground black pepper
Paprika to sprinkle on top

Preparation

1
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, salt, garlic, pepper and mustard; mix well. Stuff or pipe into egg whites. Sprinkle with paprika.
2
Refrigerate until serving.
.

Comments

Curt's picture
Curt
September 16, 2010

Deviled eggs with pesto & mayonnaise are more than excellent!!!

Deb's picture
Deb
January 30, 2013

Egg ideas look great for my upcoming 1920's party

Deb's picture
Deb
January 30, 2013

Egg ideas look great for my upcoming 1920's party

Deb's picture
Deb
January 30, 2013

Egg ideas look great for my upcoming 1920's party

Mona Greer 's picture
Mona Greer
February 5, 2013

Put the yolk mixture in a plastic bag and squeeze it out on the white part of the egg, and it looks so much prettier than spooning it out.....

Yield:

1.0 servings

Added:

Wednesday, September 15, 2010 - 2:50pm

Creator:

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