Coconut Pan-Fried Pineapple Recipe [Paleo, AIP]
Ingredients
2-4 pineapple slices
2 Tablespoons coconut oil
Sea salt to taste (optional)
1/2 lime (optional)
Preparation
1
Cut off the pineapple skin and slice the pineapple into 1/2-inch to 1-inch thick round slices and remove the core.
2
Place the coconut oil into a frying pan on high heat (or you can grill the pineapple).
3
Place the pineapple slices into the frying pan and fry for 2 minutes on each side.
4
Put each pineapple slice on a plate and squeeze a bit of lime juice and sprinkle some sea salt on top for extra flavor.
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About
DESCRIPTION: Try this recipe for an amazing take on fresh pineapples.
Other Names:
paleoflourish, paleo, AIP, coconutpanfriedpineapplerecipe
Yield:
4
Added:
Monday, August 20, 2018 - 11:07am
