Quick and Delicious Chili!

Ingredients

1/2 red onion – sliced

4 cloves garlic – crushed and chopped

1 pound 12 oz. can black beans – drained

1 tablespoon cumin

Dashes of Red Pepper Flakes

(http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html)

1 tablespoon Living the Gourmet Signature Spice Rub

(http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html)

In a large heated frying pan cook the chop meat breaking it up as it cooks. When the chop meat is cooked, drain the fat.

In a food processor place the tomatoes and sun dried tomatoes and give a few good chops.

In a heated frying pan drizzle a little olive oil and place the jalapeño, onion and garlic and sauté until tender.

Add the meat and the beans to the jalapeño, onion and garlic and continue to sauté. Add the tomatoes and sun dried tomatoes and mix well.

This is quick and oh so good!

Enjoy with Love,

Ciao Bella!

Catherine

10.0 servings

Saturday, June 12, 2010 - 10:18am