Cheesyballs

Photo: richa

Ingredients

10 cubes cheese (grated)

4 small onions (finely chopped)

2 tablespoons coriander leaves (finely chopped)

20 bread slices

8 green chillies (finely chopped)

pepper powder (as per taste)

salt to taste

oil for deep frying

In a bowl mix together cheese, onions, green chillies, coriander leaves, pepper and salt.

Trim the sides of the bread.

Flatten each bread slice with a rolling pin.

Before you start making the cheese balls, apply little water on each bread slice.

Place a heaped tbsp of the cheese mixture in the centre of the bread.

Gather sides and shape it into a ball.

Repeat with the remaining bread slices and cheese mixture.

Deep fry in hot oil till golden.

Serve with tomato ketchup or schezwan sauce.

2.0 servings

Saturday, March 12, 2011 - 7:47am

richa