Turkey Sausage Stuffing

Photo: flickr user Tyler Love

Ingredients

1 loaf dried bread (1 ½ lb. loaf)

1 large onions

2 celery stalks

1 tsp. savory

1 tsp. sage

1 tbsp. salt

1 tsp. pepper

Gizzard and heart, ground

1/2 stick butter

2 cups chicken broth

Dice celery and onion into small pieces.

Heat the butter in a pan and toss in the onion and celery. Sautee until soft.

Crumble the bread into half inch chunks.

Combine the ground gizzard and heart with turkey sauage and mix in the rest of the ingredient.

Bake in a greased roaster for 1 hour at 325 degrees F.

2.0 servings

Friday, December 10, 2010 - 1:02am