Scallops with rosemary balsamic reduction
Ingredients
1/2 pound sea scallops
Rosemary balsamic reduction
Rosemary sprigs
2 tablespoons olive oil
Preparation
1
To prepare balsamic reduction:
2
Simmer ½ cup balsamic vinegar in small saucepan with a sprig of rosemary until it reduces by one half.
3
Or, purchase a rosemary balsamic reduction such as this one from Nonna Pia’s in British Columbia.
4
Heat olive oil in skillet and add scallops
5
Cook both sides until browned approx 5 minutes
6
Serve with rosemary balsamic reduction drizzled over them. Garnish with rosemary.
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About
ZomppaLena shares 7 easy recipes - all with ROSEmary - who needs roses? http://tinyurl.com/69qwajz
Yield:
4.0 servings
Added:
Thursday, February 17, 2011 - 3:46pm
