Slow Cooker Sausage Casserole


Photo: Oscar's Mum
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Ingredients

3 cups home made vegetable stock
2 cups water
6 sausages (home made or failsafe)
1 carrot
2 small potatoes, peeled
1 swede, peeled
1/2 medium sweet potato, peeled
2 garlic cloves, peeled
1 celery stalk, finely chopped
Handful of parsley, finely chopped
Handful of chives, finely chopped
Salt
Cooked rice or pasta to serve

Preparation

1
Cook the sausages in a non-stick frying pan until browned. Slice into 2 cm long pieces.
2
Chop the carrot, potato, swede and sweet potato into evenly sized pieces.
3
Place everything into the slow cooker and cook on low for about 7 hours.
4
Serve with pasta or rice.

Tools

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Comments

Dr. Len Schwartz's picture
Dr. Len Schwartz
November 30, 2011

looks good!
To Your Success,

Dr. Len Schwartz
Pres/CEO of Pro2Pro Network
http://www.Pro2ProNetwork.com

About

For more details go to:
http://recipesforfoodintolerances.blogspot.com/2011/05/slow-cooker-sausage-casserole.html

Tags:

moderate salicylates
low glutamates
low amines

Yield:

30.0 pieces

Added:

Saturday, June 25, 2011 - 5:04pm

Creator:

Anonymous

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